Master 2ème année TEAM-ACTORS : Transitions in Environmental and agrifood systems management
Type de formation
Formation continueDomaine de formation
Informations pour les PRO
https://www.formation.gref-bretagne.com/formation/70090It has 2 specific characteristics that are necessary to approach complex environmental issues (natural resources management, food systems):
the close link between engineering and social sciences in order to understand the complexity of processes linked to these objects: multi-stakes, multi-actors
the approach to these issues at the systemic level of the territory.
Based on close interactions between the scientific world and the professional world, it responds to new public demands for a management of resources and territories responding to the major stakes of society in the environmental, agricultural and food fields.
Environmental analysis and prospective (8 ECTS)
- Transition context
- Analysis of environmental data
- Environmental field project
- Introduction to complex projects: characteristics and modalities of the field
Professional project (2 ECTS)
- Literature Review
Languages (2 ECTS)
- LV1: English
- LV2 : German, Spanish, Italian, ...
Teaching units/option (18 ECTS):
Transition issues (5 ECTS)
Social transitions and sustainability issues
- New social and economic models in the north and south
- Supporting technical and social change
Agroecology and place-based Food Systems (3 ECTS)
- Multi-criteria analysis applied at farm scale
- Territorial food systems
- Complex Case Workshop No.1
Actors and public actions, place-based development and governance (3 ECTS)
- Public and Political Action - Agricultural and Food Issues
- Public and political action - Development of rural territories
- Complex Case Workshop No.2
Engineering Tools (3 ECTS)
- Methods and tools for qualitative data processing
- Building collective action and agreement processes
- Complex projects engineering
Territorial development field project (4 ECTS)
Master thesis - 30 ECTS